LiVE from Nuriche (pronounced 'Nourish') is a live whole food powder blend of unparalleled quality, quantity, variety and value containing more than 175 natural and organic ingredients--including 30 antioxidant rich fruits, berries and the superfruits: Acai, Mangosteen, Goji and Noni; 30 power greens and vegetables; 11 nutrient dense seeds, nuts and sprouts; 72 fulvic minerals; 9+ active plant-based enzymes and 22 resilient living probiotics. LiVE feeds your body, supports healthy digestion and natural cleansing, helping you to lose weight and feel amazing! The accumulated knowledge of organic farming techniques and the modern science of blending whole foods synergistically--and as a result of two decades of ongoing research and development, the exclusive Nuriche InstaFresh drying process has emerged as the most nutritionally protective method on the planet for creating health-enhancing live, whole food powders. Results are obtained with virtually no degradation of color, flavor, aroma, enzymes and nutrition. Nuriche named its proprietary ambient temperature drying process 'InstaFresh' because it is so gentle and retains the fresh qualities of the vegetables and fruits so well that when the juice powders blended in LiVE are reconstituted into water, they're virtually IDENTICAL TO FRESH JUICE. Now that's REAL nutrition! This proprietary low-temperature drying process takes fresh pressed juice, which naturally contains 90 water, and reduces it down to 5 percent moisture in just 30 seconds. This is why our InstaFresh process preserves higher nutritional qualities than any drying process in the world--ensuring you REAL whole food-based nutrition--guaranteed!

Most of us eat foods like white sugar, white rice, white bread, and fast food. We eat food where chemicals, herbicides, pesticides, sugars, and toxins are added. We eat growth hormones and food that's genetically engineered so the bugs won't eat it! Well how about us? We're eating it. It's literally 'Frankenstein food', isn't it?

We microwave, deep fry, and over cook our food until nearly no nutrients are left! Is there any wonder why we struggle with so many health issues?

Phil Lempert, nationally renowned food industry expert and trend spotter, recently conducted a survey of 3,000 consumers and found that NUTRITION beat fitness as American's top priority. Yes, it's true--more and more Americans are interested in better nutrition--and maybe you are, too.

But be forewarned! There are a lot of 'dirty secrets' happening in the farming, food and health industries that will literally turn your stomach. In the following film, Food Matters, you'll be exposed to the story that the big manufacturers hope you'll never learn.

"Let thy Food be thy Medicine and thy Medicine be thy Food" -- Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.

In what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to help with chronic illnesses as fatal as terminally diagnosed cancer.

The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The interviewees point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments. The film also discloses eye-opening facts which are often overlooked by consumers at the supermarket.

Discover why... over 70 percent of processed foods have at least one genetically modified ingredient and are nowhere near the quality that Nature intended.

Discover why... tomatoes are picked prematurely and ripened with hormones and apples are treated with radiation to appear fresher--but these foods have been deprived of optimum nutrient content.

Discover why... today's conventionally grown fruits and vegetables have shockingly poor vitamin and mineral content compared to produce grown 25 years ago.

Discover why... some of our imported foods are tainted with pesticides that have been banned by the U.S. for decades, yet are still making their way back into our food.

Discover why... Energy drinks are laden with a boatload of chemicals including synthetic caffeine and high fructose corn syrup.

Finally... It's hard to argue with the health benefits of a diet rich in vegetables and fruits: Lower blood pressure; reduced risk of heart disease, stroke, and probably some cancers; lower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check.

View FOOD MATTERS Film Now - Click Here

Enzymes found in live whole food are very important. Here are some facts: 1) Scientists have proven that a major reason for illness is the lack of vital enzymes in the body. Enzymes can help your body prevent or eliminate life-threatening illnesses. 2) Research tests have shown that a 70-year-old has approximately 10 percent of the cellular enzymes found in infants. Aging is directly linked to enzyme depletion. In youth you have a naturally high inheritance of enzymes concentrated in your cells. As you grow older, the increasing demand for these life-extending enzymes leads to enzyme depletion. 3) Studies have shown that lab rats live 30 percent longer with supplemental enzymes. 4) Enzymes are the primary missing nutritional component in pasteurized, processed and cooked foods. They are removed from food to extend shelf life. Cooking foods over 117 degrees F, for 3 minutes, destroys these vital enzymes.

How does this information affect you? Think before you eat or drink. If your food or juice has been pasteurized -- it's DEAD! Are you eating or drinking overly processed nutritionally dead food? To build a strong and healthy immune system one needs to consume foods and juices which have not been devitalized in this manner.

"Those who think they have no time for healthy eating
will sooner or later have to find time for illness."
--modified from: Edward Stanley (1826-1893) from The Conduct of Life